8 ounces chuck, trimmed, cut
into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
In separate batches, pulse the
chuck and the sirloin in a food processor 10 times.
Combine the chuck, sirloin, and kosher salt in a large
bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high
heat for 2 to 3 minutes. Place the hamburger patties in
the pan. For medium-rare burgers, cook the patties for 4
minutes on each side. For medium burgers, cook the
patties for 5 minutes on each side. Flip the burgers
only once during cooking.