www.MarcusBall.com

Marcus Ball Contact Site Index

 

Welcome to MarcusBall.com.        This personal site features information about Marcus Ball.

Tortellini ...


Alcohol
Kitchen Safety
Knife Use
Conversions
Beef
Classic Foods
Fish
Pasta
Pork
Poulty
Sandwiches
Shellfish
Spreads n Sauces
Soup & Salads
Cooking Tips

Angel Hair Pasta w/ Pesto
Butternut Squash Lasagna
Crab Ravioli and Green Herb Pesto
Italian Egg Pasta Scramble
Lasagna
Lasagna Bolognese
Linguine w/ Clam Sauce
Linguini Shrimp Scampi
Mushroom Ravioli w/ Butter Parmesan
Orzo w/ Parsley Lemon
Pasta w/ Four Cheeses
Pasta Puttanesca
Penne w/ Baby Mozzarella Tomatoes Herbs
Penne w/ Vodka Sauce
Ravioli
Sausage and Eggplant
Shrimp Scampi w/ Linguini
Spaghetti alla Carbonara
Spaghettini w/ Artichokes
Spaghettini w/ Artichokes
Tagliatelle w/ Chicken Livers & Truffle
Tortellini

Past Employment

Online Technical Account Manager
Massage Therapy Clinical Therapist
Telecom Products Sales Executive
ASP Support Client Services
Inquiry Center CRM Specialist
Call Center Design Engineer
Help Desk Desktop Support
Call Center Client Communications Hospitality Reservations Manager
Sales Special Orders
Retail Commercial Ast Manager

Highlights and documents I have written

Information Technology


Creating Customer Loyalty

End user Training

Massage Therapy


Massage Therapy

Being a Male Therapist

Ethics

730 Hour Certification

Transcripts

Many occupational hazards of adult life will be greatly alleviated by massage:

  • aching back and shoulder after a long office stint
  • exhaustion or overstrained muscles from physical labor or excessive exercise
  • circulatory problems from too little exercise by sedentary workers.
Massage can benefit you right down to the cellular level!

Telecommunications


2.4ghz v 900mhz

Cable v DSL

Cordless Security

Firewalls for Dummies

Telecom 101
 


 

Tortellini

Recipe courtesy Alton Brown

 
Recipe Summary
Difficulty: Medium
Prep Time: 25 minutes
Cook Time: 5 minutes
Yield: 6 to 8 servings

 

1/2 cup ricotta cheese
1/4 cup grated Parmesan
2 tablespoons chopped spinach
1 egg
1/4 teaspoon fresh ground black pepper
1 pinch freshly grated nutmeg

Fresh pasta, recipe follows
1 egg mixed with 1/2 teaspoon water

 

In a bowl combine all ingredients, except for the pasta and egg wash.

Using the fresh pasta recipe, roll out your dough either by hand or by machine. Cut into 3 or 4- inch rounds with a round cookie cutter. Place 1/4 teaspoon into the center of each round. Brush egg wash (on the bottom half of the round and fold over to seal. Fold back around your finger and turn down the edge to form a tortellini.

In half a gallon of rapidly boiling salted water add the tortellini in batches. Cook for 3 to 5 minutes, or until they float to the surface. Remove to a strainer to drain.

 

Fresh Pasta:
3 cups all-purpose flour
2 large eggs
3 tablespoons water
1 teaspoon olive oil
1/2 teaspoon salt

By Hand: On a clean surface make a well with the flour. In a measuring cup mix the eggs, water and oil and salt. Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. Do not force the dough to take all of the flour. If you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. Place in the refrigerator for 1 hour to rest. If you going to roll this by hand you should knead the dough on a floured work surface for 8 to 10 minutes.

By Food Processor:
In the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. In a liquid measuring cup whisk the eggs, water and oil. While pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. Follow directions above for hand rolling or machine.

Yield: 4 to 6 servings
Preparation time: 5 minutes
Cooking time: 3 to 5 minutes in boiling water
Ease of Preparation: easy
 

 

 

 
  Marcus Ball ] Contact ] Site Index ]