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Chicken Noodle Soup ...


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Many occupational hazards of adult life will be greatly alleviated by massage:

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Massage can benefit you right down to the cellular level!

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Chicken Noodle Soup

Recipe courtesy Alton Brown

 
 
Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 7 minutes
Yield: 4 1/2 cups soup

 
4 cups chicken stock, home made or store bought
3/4 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
2 ounces dried egg noodles, cooked to al dente
1/2 teaspoon finely chopped fresh tarragon leaves
2 teaspoons finely chopped fresh parsley leaves
Lemon halves, for serving

 

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.
 
 

 

 
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