Add the sausage to a heavy
skillet over medium high heat and cook until the sausage
begins to render some of its fat, about 2 to 3 minutes.
Add the onions, jalapeno and peppers to the sausage
and cook until soft and translucent. Add the potatoes to
the skillet and increase the heat to high. Cook until
the potatoes have browned lightly.
Add the black beans, pudding, and turkey and stir
occasionally. Cook until the hash is thoroughly heated.
Season with cayenne, salt, and pepper.