2 quarts vegetable stock
1 turkey carcass
1 (10-ounce) box frozen mixed vegetables
1/2 cup rice
2 cups cooked turkey, cubed
1 teaspoon Old Bay seasoning
2 teaspoons dried thyme
Salt and pepper, to taste
Combine the vegetable stock and
the turkey carcass in a large soup pot over low heat and
bring to a simmer. Cover and simmer for 1 hour.
Add the remaining ingredients to the stock. Cover and
simmer for an additional 20 minutes.
Remove the bones before serving.