Combine mayonnaise and mustard in
a small bowl. Season with chopped garlic and Essence.
Arrange 5 bread slices on a large cutting board.
Spread 2 tablespoons of the mayonnaise mixture evenly on
each slice.
Layer the meat and cheeses evenly among the bread
slices in this order: pepperoni, Swiss, turkey,
provolone, roast beef, cheddar, pastrami, pepper jack,
and salami. (Fold the meats so that the sandwiches will
stack evenly on top of each other.) Top each of the
sandwiches with tomato slices and the remaining bread
slices.
Spread about 1 tablespoon of the mayonnaise mixture
on top of each sandwich and lay 2 bacon halves on top of
each sandwich.
Place 1 cherry tomato and 1 pickle slice through each
skewer.
Carefully build the Dagwood Sandwich by stacking all
5 sandwiches on top of each other. Separate the
sandwiches by placing 2 lettuce leaves in between.
To keep the sandwich tower from falling over, fit the
skewers into the sandwich tower all the way through the
center. To serve, pull off the desired amount of bread,
meat and cheese, and serve with potato chips on the
side.
