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Grilled Cheese Sandwich ...


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Past Employment

Online Technical Account Manager
Massage Therapy Clinical Therapist
Telecom Products Sales Executive
ASP Support Client Services
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Highlights and documents I have written

Information Technology


Creating Customer Loyalty

End user Training

Massage Therapy


Massage Therapy

Being a Male Therapist

Ethics

730 Hour Certification

Transcripts

Many occupational hazards of adult life will be greatly alleviated by massage:

  • aching back and shoulder after a long office stint
  • exhaustion or overstrained muscles from physical labor or excessive exercise
  • circulatory problems from too little exercise by sedentary workers.
Massage can benefit you right down to the cellular level!

Telecommunications


2.4ghz v 900mhz

Cable v DSL

Cordless Security

Firewalls for Dummies

Telecom 101
 


 

Grilled Cheese Sandwiches

From Food Network Kitchens

 
 
Recipe Summary
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings

 

Eight 1/2-inch thick slices country-style sourdough bread
12 ounces Monterey jack, farmhouse cheddar, Gruyere, or imported Swiss cheese, thinly sliced
3 tablespoons unsalted butter
Add ins: (Choose one)
8 slices smoked bacon, cooked and broken into 1-inch pieces
2 vine-ripened tomatoes, sliced, and drained on paper towels for 5 minutes
8 slices baked ham

 

Place 4 slices of bread on a cutting board. Lay half the cheese slices on the bread. Lay the bacon, tomato, or ham on top of the cheese. Cover with the remaining cheese. Top with the remaining slices of bread and press down slightly.
Heat a large skillet over medium-low heat and melt a tablespoon of the butter. Carefully place 2 of the sandwiches in the pan, and cook until the bread browns and the cheese is slightly melted, about 5 minutes. Turn the sandwiches with a spatula and add a small hazelnut-size piece of butter to the pan. Cook until the other side of the sandwiches is toasted and the cheese is melted, about 3 to 5 minutes more. Repeat with the other sandwiches. (If at any time the bread starts to brown too quickly, lower the heat to prevent the bread from scorching before the cheese melts.) Serve.
 

 

 
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