1 pound lamb loin, sliced
into 1-inch slices
2 chicken breast (about 6 to 7 ounces each) sliced into
1-inch slices
4 tablespoons olive oil
6 large pita breads
3/4 cup yogurt
1/2 cup small diced cucumbers
Juice of one lemon
1 cup shredded lettuce
1 white onion, sliced
1 large tomato, sliced into 6 slices
Preheat the grill. Season the
lamb and chicken with 2 tablespoons olive oil, salt and
pepper. Brush the pita bread with the remaining olive
oil. Place the lamb and chicken on the grill and cook
for 2 minutes on each side. Place the pita bread on the
grill and cook for 2 minutes on each side. In a mixing
bowl, mix the yogurt, cucumbers, and lemon juice
together. Season with salt and pepper. Spread the
cucumber sauce evenly over each pita bread. Divide the
lamb slices between the three pita breads. Divide the
chicken up between the remaining pita breads. Garnish
each sandwich with lettuce, onion and tomatoes. Place
the pita bread on parchment paper. Roll the sandwich up
tightly in the parchment paper, tucking the ends into
the sandwich. With a serrated knife, slice the
sandwiches in half and serve.
