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Philly Steak Sandwiches ...


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Many occupational hazards of adult life will be greatly alleviated by massage:

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Philly Steak Sandwiches

Recipe Courtesy of Emeril Lagasse

 
 
Recipe Summary
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 sandwiches
User Rating: No Rating
 

 

1 tablespoon olive oil
1 onion, julienned
1 green bell pepper, julienned
1 pound boneless rib-eye, sliced 1/4-inch thick
8 slices Colby cheese
4 hoagie type sandwich buns
1/4 cup mayonnaise
Salt and pepper
6 new potatoes, sliced very thin and soaked in water
Vegetable oil for frying

 

On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the Sauteed mixture into fourths. Place two slices of cheese on top of each fourth of sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together.
 
 

 

 
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