Recipe
Summary Prep Time: 15
minutes Yield: about 2 cups User Rating: No
Rating
1 egg*
1 lemon, juiced
1/4 cup chopped onions
1/4 cup chopped green bell peppers
1/4 cup chopped sweet pickles
1/4 cup chopped green olives
1 tablespoon chopped pimientos
1 hard-boiled egg, finely chopped
3 tablespoons ketchup
1 tablespoon finely chopped fresh chives
1 tablespoon chili sauce
Salt
Freshly ground black pepper
1 cup vegetable oil³73
Combine the first 10 ingredients
in a food processor with a metal blade and process until
smooth. Season with salt and pepper. While the machine
is running, slowly add the oil, a little at a time,
until thick. Re-season if necessary.
*RAW EGG WARNING
Use caution in consuming raw and lightly-cooked eggs due
to the slight risk of Salmonella or other food-borne
illness. To reduce this risk, we recommend you use only
fresh, properly-refrigerated, clean, grade A or AA eggs
with intact shells, and avoid contact between the yolks
or whites and the shell.
