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Horseradish Mayonnaise ...

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Many occupational hazards of adult life will be greatly alleviated by massage:

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Horseradish Mayonnaise

Recipe courtesy Emeril Lagasse

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 6 to 10 servings
User Rating: No Rating


1 egg
1/2 teaspoon salt
1/2 lemon, juiced
1 teaspoon dry mustard
1 cup canola oil
2 to 4 tablespoons freshly grated horseradish, depending on taste
To serve:
Irish smoked salmon
Smoked trout
Smoked mussels
Smoked sablefish
Grainy mustard
Brown bread, soda bread, pickled cucumbers


Prepare sauce: In a blender combine egg, salt, lemon juice, and mustard. Process briefly to combine. While motor is running, add oil in a slow, steady stream until mayonnaise has emulsified. Add horseradish and pulse to combine. Adjust seasoning with salt, pepper, and more lemon juice, if necessary.
Plate seafood with breads, mayonnaise and mustard.



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