Recipe
Summary Difficulty: Easy
Prep Time: 10 minutes Yield: 6 to 10 servings User Rating: No
Rating
1 egg
1/2 teaspoon salt
1/2 lemon, juiced
1 teaspoon dry mustard
1 cup canola oil
2 to 4 tablespoons freshly grated horseradish, depending
on taste
To serve:
Irish smoked salmon
Smoked trout
Smoked mussels
Smoked sablefish
Grainy mustard
Brown bread, soda bread, pickled cucumbers
Prepare sauce: In a blender
combine egg, salt, lemon juice, and mustard. Process
briefly to combine. While motor is running, add oil in a
slow, steady stream until mayonnaise has emulsified. Add
horseradish and pulse to combine. Adjust seasoning with
salt, pepper, and more lemon juice, if necessary.
Plate seafood with breads, mayonnaise and mustard.
