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Thousand Island Spread
Dijon-Style Mustard
Horseradish Mayonnaise
Huckleberry Ketchup
Mayonnaise
Pesto Ketchup
Roasted Vegetable Spread
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Many occupational hazards of adult life will be greatly alleviated by
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- aching back and shoulder after a long office stint
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- circulatory problems from too little exercise by sedentary workers.
Massage can benefit you right down to the cellular level!
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Huckleberry Ketchup
| Recipe courtesy Emeril Lagasse |
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Prep Time: 10
minutes
Cook Time: 45 minutes
Yield: Yield: about 1 1/2 cups
User Rating: No
Rating
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2 tablespoons vegetable oil
2 medium yellow onions, minced
1 teaspoon minced garlic
12 Roma plum tomatoes, seeded and quartered
3 pounds huckleberries, or blueberries, strawberries,
blackberries or any combination
2 cups dry red wine
1 cup red wine vinegar
2 oranges, zested and juiced
8 juniper berries
3 sprigs fresh thyme
1 teaspoon black peppercorns
2 bay leaves
1 cup brown sugar
2 tablespoons tomato paste
1 teaspoon salt
1/4 cup gin (optional)
In a large saucepan heat the oil
over medium high heat. Add the onions and cook until
they begin to caramelize, about 6 minutes. Add the
garlic and cook 2 minutes, then add the tomatoes and
cook, stirring often, until they start to release some
of their moisture, about 5 minutes. Add the
huckleberries to the pot, reduce the heat to medium low,
and cook for 5 minutes. Add the remaining ingredients,
except the gin, and stew over medium heat until the
mixture is thick and has reduced in volume by nearly
3/4, about 15 to 20 minutes. Stir in the gin and cook an
additional 3 minutes.
Strain the ketchup into a small bowl and allow to cool
before serving.
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