Preheat oven to 400 degrees F.
Place the bell pepper, onion, garlic, zucchini, and
olive oil in a medium mixing bowl and toss until the
vegetables are coated. Spread the vegetables evenly on
sheet pan lined with foil and place to the oven. Roast,
tossing occasionally, until they are soft and are
beginning to turn brown around the edges, approximately
45 minutes. Remove from the oven and cool completely.
Place the vegetables in the bowl of a food processor
along with the cream cheese and process until well
combined and spreadable; do not process until completely
smooth.
Taste and season with salt and pepper, if desired.
Spread on soft bread, such as challah, foccacia, or pita
bread. Store in the refrigerator in an airtight
container for up to 1 week.
