1/2 cup dark soy
sauce
1/2 cup honey
1/4 cup dry
wasabi powder
2 pounds tuna
loin, cut into 2
pieces
1/2 cup sesame
seeds
2 tablespoons
peanut oil
In a
non-reactive
bowl combine
soy, honey, and
wasabi powder.
Reserve 1/4 cup
for dipping
sauce. Roll each
piece of tuna in
this mixture to
coat evenly.
Marinate from 1
hour to
overnight.
Remove the tuna
from the
marinade and
discard the
marinade.
On a plate, lay
the sesame
seeds. Roll the
tuna in the
seeds to evenly
coat.
Fire up the
Grill and top
with a
well-oiled
grate. Sear for
15 to 30 seconds
per side or to
desired
temperature.
Remove to rack
and rest for 3
minutes. Cover
with foil or
plastic wrap to
achieve carry
over cooking.
Slice thinly and
serve with the
dipping sauce.
