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Clams Parmesan ...


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Many occupational hazards of adult life will be greatly alleviated by massage:

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Clams Parmesan

Recipe courtesy Alton Brown

 
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 4 servings

24 Little Neck clams
1/4 cup flour
1/4 cup seasoned bread crumbs
1 tablespoon Parmesan, grated
1/4 teaspoon kosher salt
1/4 teaspoon fresh pepper
3 tablespoons bacon fat
1 tablespoon chopped fresh parsley
Malt vinegar

 

Half shell the clams and set them aside. Mix the flour, bread crumbs, Parmesan, salt, and pepper.

In a large pan over high heat, render the bacon fat. Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat. Cook for about two minutes and remove to serving plates flesh side up. Top them with fresh parsley and malt vinegar.

 

 

 
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