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Welcome to MarcusBall.com.        This personal site features information about Marcus Ball.

King Crab Claws ...


Alcohol
Kitchen Safety
Knife Use
Conversions
Beef
Classic Foods
Fish
Pasta
Pork
Poulty
Sandwiches
Shellfish
Spreads n Sauces
Soup & Salads
Cooking Tips

Baked Oysters
Clam Chowder
Clams on the Half Shell
Clams Parmesan
Coconut Shrimp
Crab Cakes
Crab Salad
King Crab Claws
Oyster Soup
Roasted Shrimp
Shrimp Casserole
Shrimp Cocktail
Stuffed Lobster

Past Employment

Online Technical Account Manager
Massage Therapy Clinical Therapist
Telecom Products Sales Executive
ASP Support Client Services
Inquiry Center CRM Specialist
Call Center Design Engineer
Help Desk Desktop Support
Call Center Client Communications Hospitality Reservations Manager
Sales Special Orders
Retail Commercial Ast Manager

Highlights and documents I have written

Information Technology


Creating Customer Loyalty

End user Training

Massage Therapy


Massage Therapy

Being a Male Therapist

Ethics

730 Hour Certification

Transcripts

Many occupational hazards of adult life will be greatly alleviated by massage:

  • aching back and shoulder after a long office stint
  • exhaustion or overstrained muscles from physical labor or excessive exercise
  • circulatory problems from too little exercise by sedentary workers.
Massage can benefit you right down to the cellular level!

Telecommunications


2.4ghz v 900mhz

Cable v DSL

Cordless Security

Firewalls for Dummies

Telecom 101
 


 

Steamed Alaskan King Crab Claws

Recipe courtesy Alton Brown

 

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 6 minutes
Yield: 2 servings

 

6 Alaskan king crab claws, thawed
2 sprigs dill

If necessary in order to fit in microwave, cut claws at joints. Wrap 3 claws at a time in a damp paper towel, along with 1 sprig of dill, and then wrap in plastic wrap. Place wrapped claws in microwave 1 package at a time and cook on high for 2 minutes. Remove and unwrap carefully. Serve immediately.

 

Ghee Crab dipping sauce

Recipe courtesy Alton Brown

 
Recipe Summary
Difficulty: Easy
Prep Time: 1 minute
Cook Time: 11 minutes
Yield: Slightly less than 1 pound of ghee

1 pound butter

Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.
 

 
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