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Vinaigrette Dressing ...


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Many occupational hazards of adult life will be greatly alleviated by massage:

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Vinaigrette Dressing

Recipe courtesy Alton Brown
.
 

 
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 cup

 

2 ounces red wine vinegar
2 teaspoons Dijon mustard
2 garlic cloves, mashed
1/4 teaspoon of kosher salt
3/4 cup olive oil

 

Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.

Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.
 

 

 

 
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